Clearview Orchard
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RECIPE'S
*Kathy's Apple Crisp*
4 cups peeled, sliced apples
1/2 cup brown sugar
1/2 cup flour
1/2 cup oatmeal
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/3 cup cold butter
Arrange apples in a buttered 9x9 baking dish. Mix remaining ingredients with fingers until crumbly. Spread over apples. Bake 45 minutes at 350 degrees.
*Exported from Key Home Gourmet*
Spiced Apples
1 cup sugar
1/4 teaspoon ground nutmeg
2 apples
1/2 teaspoon ground cinnamon
1/2 cup water
Combine sugar, cinnamon and nutmeg and place in saucepan. Add water and boil for 1 minute.
Peel and core and slice 4 apples in half. Add a few at a time to syrup, cover and cook until tender.
Drain on wax paper and chill.
Freeze your apples for later!
With the holidays ahead, you can capture your fresh-picked apple flavor now and your're ready for baking in the months to come!
Peel and slice enough apples for pie or crisp. Sprinkle 1 teaspoon of sugar over apples and mix. Place in ziplock bags and freeze.
Use for pie or crisp or add 1/4 cup water and cook into apple sauce!!
With the holidays ahead, you can capture your fresh-picked apple flavor now and your're ready for baking in the months to come!
Peel and slice enough apples for pie or crisp. Sprinkle 1 teaspoon of sugar over apples and mix. Place in ziplock bags and freeze.
Use for pie or crisp or add 1/4 cup water and cook into apple sauce!!
